做粽子英语说明文

下面给大家介绍关于做粽子的英语说明文，方便大家学习。做粽子的英语说明文1FromthereflectionthateatsazhongzitocauseMay5,itisuprightmi下面是小编为大家整理的做粽子英语说明文,供大家参考。

下面给大家介绍关于做粽子的英语说明文，方便大家学习。

　　做粽子的英语说明文1

From the reflection that eats a zhongzi to cause　　"May 5, it is upright midday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter white sugar. Dragon boat enters the water jubilant. " annual dragon boat festival arrived again. Our family is surrounded happily sit beside dining table, tasting the zhongzi that the grandma wraps with ones own hands with pleasure, wear a little in those days Qu Yuan...　　Father says, be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish, full day is sullen, cast river take ones own life finally. Heard this story, I was immersed in contemplative: After all he is this kind of behavior correct? Although his of one mind is a country, brilliant, but, jump river representing him to abandon to everything, oneself ideal, aspiration casts beyond the highest heavens, he faces this world, escape only, his this with one action is moved, it is to make person disappointment clinking really, a person, if treat a thing to have despair only, not any rise heart, how does he accomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2 secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan fails to insist to come down, he was not certain oneself sooner or later wont again " fall " , can be like hill general stand erect, he is flat no longer " climb " , namely such, he failed. Stayed merely in that way " from coquettish " , through the ages of the peak of poetic perfection, writing the regret of his lifetime.　　Bend former grandfather, your talent mixes my admire devotion, but me not approve of your jump river behavior, if I am you, the life that I am exiling is itinerary in continue to give off light calorific, I believe: Gold gives off light with respect to regular meeting, where be no matter this gold is.

做粽子的英语说明文2

Tzung Tzu

A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan

　　做粽子的英语说明文3

The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the dumplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands industrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice dumplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice dumplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the dumplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

做粽子的英语说明文4

Dear DC Know,

I find I'm under too much pressure,because my parents always send me to all kinds of classes.But I don't want to do that,I am a child,I need time and freedom to relax myself.So I argued with my parents.As usual,I don't get home until 7pm.I was too tired but they don't understand me.They think I should study very hard all the day and have less time to play.It really annoyed me a lot.But now I'm upset.I know I shouldn't argue with them.

What do you think?Can you help me?

yours,

Looking for help

　　做粽子的英语说明文5

More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.　　Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.　　Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.　　This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.　　Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"　　I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?　　Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can30 minutes.　　In the process of making dumplings, Im always eager to see the situation to open the lid. Because the dumplings from the potaroma, DC saliva I was greedy.　　Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.　　Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

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